Auberge de l'Abbaye
SORDE-L'ABBAYE
Restaurant
Bistro / wine bar - Themed restaurant - Traditional cuisine - Tea-room
From : 25,00 €
Adult menu
> see all prices
French
English
Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).
July and August: open every day.
The rest of the year: closed Saturday.
July and August: open every day.
The rest of the year: closed Saturday.
Culinary specialties
- Hamburger
- Diet cooking
- Gourmet cuisine
- French regional cooking
- Fish / seafood
- Tapas
- Meat
Capacity
- Number of guests : 60
- Number of rooms : 3
Opening hours
- From 01 February 2025 to 20 December 2025
Equipments
- Handicap access
- Pram-friendly
- Bar
- Air conditioned
- Equipped conference room
- Terrace
Services
- Banquets
- Takeouts
- Seminars
- Catering
- Wifi
Prices
- A la carte : from 15 € to 50 €
- Adult menu : from 25 € to 30 €
- Children's menu : 13 €
Payment methods
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
Interactive map :
Sélectionner les points à afficher dans les catégories ci-dessous
