With the Kiwi Valley gourmet version, we offer a selection of recipes from chefs, ambassadors of the Kiwi Valley and lovers of local products.
Oyster Gilardeau, Kiwi de l'Adour gaspacho, cucumber and avocado by Julien Duboué
Chef landais Julien Duboué, from Saint-Lon les Mines, offers a gourmet recipe based on oysters and kiwi.
For 4 people. Preparation time: 35 minutes. Rest time: 6 hours.
